Moringa
Moringa
Moringa
Moringa
Moringa is an important food source in some parts of the world. Because it can be grown cheaply and easily, and the leaves retain lots of vitamins and minerals when dried. Moringa is used for “tired blood” (anemia); arthritis and other joint pain (rheumatism); asthma; cancer; constipation; diabetes; diarrhea; headache; heart problems; high blood pressure; kidney stones; boost the immune system and etc.
AFA (Aphanizomenon flos-aquae)
AFA (Aphanizomenon flos-aquae)
AFA (Aphanizomenon flos-aquae)
Aphanizomenon flos-aquae (AFA) Blue green algae is the first protein and the oldest food on earth. It has a significantly absorbable form of chlorophyll, vitamin B12, beta-carotene, iron, protein, enzymes, amino acids and more significant levels of supplemental nutrients. Thus it can help increase energy, correct imbalance, oxygenate cells and achieve high levels of physical and mental health.
Korea Formula